Turkey Killed On Thanksgiving – Everyone Else Safe
I managed to cook a beautiful juicy turkey without salmonella poisoning anyone. I used the verticle roasting method which I fondly call “Up The Butt Chicken.” I have several verticle roasters I use for cornish hens but they are too small for a turkey. So, I used a bundt pan for the big bird. This is an excellent way to roast because it makes the meat very juicy.
After we stuffed ourselves with food we took our children to see the annual Uptown Holiday Lighting to see the fireworks. It was cold, crowded and the kids wanted us to carry them the whole time as they were tired. Fortunately, my daughter fell asleep in the car on the way home so we only had to read books to my son.
Since my husband went out with his friends, I took it upon myself to write about a salmonella free turkey day and to clarify that I will NOT be shopping Black Friday. I would also like to clarify that I didn’t kill or cook any live turkeys.
